Yellowtail teriyaki (rich and delicious finish)

Ingredients (for 2 people)

• Yellowtail fillet: 2 slices
• Soy sauce: 2 tablespoons
• Mirin: 2 tablespoons
• Sake: 1 tablespoon
• Sugar: 1-2 teaspoons
• Oil: small amount
• MARBO GOLD: A finishing touch

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Preparation (important)

1. Lightly sprinkle salt on the yellowtail and let it sit for 5 to 10 minutes
2. Wipe away any excess moisture with a paper towel.
   *This helps to reduce any unpleasant odors and makes the teriyaki significantly more delicious.

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How to make it

1. Add oil to a frying pan and fry the yellowtail skin side down
2. Once both sides are browned,
   　add soy sauce, mirin, sake, and sugar.
3. Simmer over medium heat until the sauce thickens and becomes glossy, then turn off the heat
4. Finish with a splash of MARBO GOLD

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How to use MARBO GOLD (points)

👉After turning off the heat,
add the aroma and richness of garlic soy sauce
your usual teriyakia dish that's a cut aboveto create

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Finishing characteristics

• A refined richness with reduced fishy smell
• Add depth and lingering flavor to the sweet and spicy sauce
• A memorable taste while maintaining the authenticity of Japanese cuisine