■ Ingredients for one person
• Thinly sliced beef...80-100g
• Chinese cabbage...2 leaves
• Green onion...1/2 stalk
• Chrysanthemum greens...1/2 bunch
• Shirataki noodles...1/3 bag
• Grilled tofu...1/4 block
• Shiitake mushrooms...1-2
Sukiyaki sauce
: Water...100ml
, Soy sauce...2 tablespoons
, Mirin...2 tablespoons
, Sugar...1 to 1.5 tablespoons
, Sake...1 tablespoon
Finishing
touches: Beaten egg... 1 (optional) MARBO GOLD (all-purpose umami spice)... 1 shake or to taste
■ Preparation
Vegetables: Cut into bite-sized pieces.
Shirataki noodles: Blanch to remove bitterness. Tofu
: Cut into large pieces.
Meat: Keep in the refrigerator until just before serving.
■ How to make it
Heat a pan and lightly brown the beef
Sprinkle sugar over the meat
Add the warishita sauce and bring to a boil
Add the vegetables, tofu, and shirataki noodles
Don't overcook food, eat it when it's cooked first
Dip it in beaten egg if you like
■ Points
- Grilling the meat first is key to achieving a rich flavor.
- Don't add too many vegetables at once; add them in order.
- Don't overcook them, as this will preserve both the color and texture.
■ Characteristics of the finish
- The delicious flavor of the beef melts into the broth.
- It's not heavy even with plenty of vegetables.
- A classic taste that will make you want to keep eating rice.
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