- The story of the birth of MARBO GOLD -
The origin of everything is the deliciousness that has traveled the world
MARBO GOLD was born from one traveler's formative experience
DeveloperMasato Hirosetraveled the world as a backpacker in his youth. He experienced
street food in Asia, home cooking in Europe, and the spice culture of the Middle East and Africa.
Even when language was a barrier, there were always smiles at the dinner table.
"Delicious food makes people happy"
This simple, unwavering truth
would later become the core of the philosophy that gave rise to "MARBO GOLD."
Traveling freely around Japan and facing food every day
After returning to Japan, Hirose immersed himself in the world of food and drink, traveling around the country. He encountered
Hokkaido's ingredients, the soy sauce culture rooted in each region, and the different "correct" tastes found in each household.
What I learned most strongly through running a restaurant is
that "you shouldn't make cooking too complicated."
when it comes to deliciousness,
what's most important is that it's "usable" in everyday life, rather than relying on special techniquesI realized that
The answer is garlic soy sauce powder
After much trial and error, they arrived at
garlic, soy sauce, and umamia flavor combination deeply etched in the memories of Japanese people:
However, instead of using liquid seasonings,
we deliberately chose to make them into "powder."
- Just shake to decide the flavor
- Can be used in any dish
- It is hard to make mistakes with the amount
- Fragrant
this "ease of use" is what
We believe that
A taste that has been destroyed and remade countless times
MARBO GOLD is not a product that is completed in one go
We changed the recipe, adjusted the aroma, and
"We need a little more umami" or "The garlic is too strong."
made numerous corrections, such as
There were times when the finished product seemed impossible to see.
But even then, we didn't compromise, and we only pursued the "flavor that you would truly want to use every day."
And what I finally arrived at
is the premium all-purpose umami spice, "MARBO GOLD".
We want to bring more smiles to people through delicious and fun food
There is only one thought that has been put into MARBO GOLD
"When cooking becomes enjoyable,
smiles will naturally increase at the dinner table."
Not just for special occasions, but
a sprinkle on your usual meat, fish, vegetables, and soup.
That alone
"This is delicious!"
or "What did you put in this?"
can spark conversations like,
MARBO GOLD
the "smiling dinner tables" that we've seen on our travels around the world
to Japanese homes.
To continue to evolve
MARBO GOLD is not a finished product.
MARBO embodies the belief in the possibilities of food, the experimentation, and the continuous improvement that comes with it.
Delicious.
Fun.
And makes you want to use it again.
I hope to continue swinging like this
Company Profile
Company Name:
ROSSY JAPAN Co., Ltd.
Business Overview:
ROSSY JAPAN Co., Ltd. is a company that focuses on the food and beverage business, and also engages in product development, brand planning, and store management support.
Based on practical know-how cultivated in the field, we create "fun, delicious, and smile-inducing experiences" through food.
Main business areas
- Restaurant management and production
- Planning, development and sales of original products
- Brand building and marketing support
- Store management and operation improvement consulting
Corporate Philosophy:
Mutual Prosperity for All Four Parties
- Employees and their families, business partners, the company, and the local community.
Our philosophy is to build relationships in which all those involved prosper and continue to grow together.
Characteristics and Strengths
- Product and business development capabilities backed by on-site experience
- Simple and highly repeatable operation design
- Brand management that emphasizes not just "selling" but also "a system that will last"
- Commitment to creating positive value through food
Our vision is
the appeal of Japanese food culture with more people,
and to spread the smiles that come from food both domestically and internationally.