sugitani– Author –

Ingredients (per serving): 200g beef steak, a pinch of salt, a pinch of black pepper, 1 teaspoon salad oil, a sprinkle of Marbo Gold (approximately 0.3-0.5g) to finish (optional), 5-10g butter, grated daikon radish, to taste. Preparation: Remove the beef from the refrigerator 30 minutes before cooking and let it come to room temperature. Add the salt and black pepper just before cooking.

Ingredients (serves 2): 3 eggs, 50ml dashi stock, 1 teaspoon sugar, 1 teaspoon light soy sauce, salad oil (as needed), a pinch of MARBO GOLD (approx. 0.2-0.3g) (for a sweeter taste), sugar (adjustable up to 1.5 teaspoons). Directions: Crack the eggs into a bowl and beat them. Add the dashi stock, sugar, and light soy sauce, and mix.

Ingredients (Serving 1) 150g warm rice, 1 egg, a sprinkle of MARBO GOLD (approx. 0.3-0.5g), (optional) A pinch of green onion, a pinch of white sesame seeds Directions: Place warm rice in a bowl, crack an egg into the rice, add a sprinkle of MARBO GOLD, mix well, and it's done! When to Use MARBO GOLD: 👉 After adding the egg...

Ingredients (serves 2): 2 yellowtail fillets, 2 tablespoons soy sauce, 2 tablespoons mirin, 1 tablespoon sake, 1-2 teaspoons sugar, a little oil, a dash of MARBO GOLD to finish. Preparation (important): Lightly sprinkle salt on the yellowtail and let it sit for 5-10 minutes. Wipe off any excess moisture with kitchen paper (this will reduce odor and make it perfect for teriyaki).

Ingredients (serves 2): 1 chicken thigh, 2 tablespoons soy sauce, 2 tablespoons mirin, 1 tablespoon sake, 1-2 teaspoons sugar, a little oil, a dash of MARBO GOLD to finish. Directions: Add oil to a frying pan and fry the chicken thigh, skin side down. Once browned on both sides, add the soy sauce, mirin, sake, and sugar.