Yellowtail teriyaki (rich and delicious finish)

Ingredients (for 2 people)

• Yellowtail fillet: 2 slices
• Soy sauce: 2 tablespoons
• Mirin: 2 tablespoons
• Sake: 1 tablespoon
• Sugar: 1-2 teaspoons
• Oil: small amount
• MARBO GOLD: A finishing touch

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Preparation (important)

1. Lightly sprinkle salt on the yellowtail and let it sit for 5 to 10 minutes
2. Wipe off any excess moisture with kitchen paper.
   This will reduce odor and make the teriyaki taste even better.

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How to make it

1. Add oil to a frying pan and fry the yellowtail skin side down
2. Once both sides are browned,
   add soy sauce, mirin, sake, and sugar.
3. Simmer over medium heat until the sauce thickens and becomes glossy, then turn off the heat
4. Finish with a splash of MARBO GOLD

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How to use MARBO GOLD (points)

👉After turning off the heat
, add the aroma and richness of garlic soy sauce
to create a taste that is one step above your usual teriyaki

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Finishing characteristics

• A refined richness with reduced fishy smell
• Add depth and lingering flavor to the sweet and spicy sauce
• A memorable taste while maintaining the authenticity of Japanese cuisine