Salmon and Avocado Gold Poke Bowl

Ingredients for 1 serving

• • Salmon (for sashimi)...80-100g
• • 1/2 avocado
• • Warm rice...150g
• • Cucumber...1/4
• • White sesame seeds...a little
• • Egg yolk (if available)...1
• • Green onion...a little

• seasoning
• • Soy sauce...1 tablespoon
• • Sesame oil...1 teaspoon
• • Mirin...1/2 teaspoon
• • Lemon juice...a little
• Mabo Gold...as much as you like

■ Preparation

■ Preparation
• Salmon: Cut into 1.5cm cubes
• Avocado: Same size as salmon
• Cucumber: Cut into thin cubes
• Mix the seasonings in a bowl.

■ How to make it

1. Place salmon, avocado, and cucumber in a bowl
2. Add seasonings and mix gently
3. Put rice in a bowl
4. Place the ingredients lightly on top
5. Topped with egg yolk, white sesame seeds, and green onions

■ Points

• Don't overmix (to prevent the avocado from getting crushed)
• Let the rice cool a little to keep it shiny
• Place the egg yolk in the center for a perfect look

■ Characteristics of the finish

• Orange x Green x Yellow for maximum brightness
• Shiny finish, looks great in photos and videos
• Refreshing yet satisfying