■ Ingredients for one person
・Thinly sliced beef...80-100g
・Chinese cabbage...2 slices
・Long onion...1/2 stalk
・Geum chrysanthemum...1/2 bunch
・Shirataki noodles...1/3 bag
・Grilled tofu...1/4 block
・Shiitake mushrooms...1-2 slices
Stock sauce
: 100ml water
, 2 tablespoons soy sauce
, 2 tablespoons mirin
, 1-1.5 tablespoons sugar,
1 tablespoon sake
Finishing
touches: 1 beaten egg (optional) 1 shake of MARBO GOLD (all-purpose umami spice) (to taste)
■ Preparation
・Vegetables: Cut into bite-sized pieces
・Shirataki noodles: Boil to remove the
・Tofu: Cut into large pieces
・Meat: Keep in the refrigerator until ready to eat
■ How to make it
Heat a pan and lightly brown the beef
Sprinkle sugar over the meat
Add the warishita sauce and bring to a boil
Add the vegetables, tofu, and shirataki noodles
Don't overcook food, eat it when it's cooked first
Dip it in beaten egg if you like
■ Points
・The key to the rich flavor is to "grill" the meat first
. ・Don't add too many vegetables, but add them in order
. ・Don't overcook them to maintain the color and texture.
■ Characteristics of the finish
・The flavor of the beef blends perfectly with the sauce.
・It's not heavy even with plenty of vegetables.
・A classic flavor that will keep you eating rice.
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