Gold salt ramen with plenty of vegetables

■ Ingredients for one person

• Chinese noodles... 1 serving
• Pork belly or chicken breast... 50g
• Cabbage... 1 leaf
• Bean sprouts... a handful
• Carrot... a small amount
• Corn... appropriate amount
• Green onions... a small amount

MARBO GOLD: One shake at the end (approx. 0.3-0.5g)

Soup
: • Water...400ml
• Chicken stock granules...1 tablespoon
• Salt...1/2 teaspoon
• White sesame seeds...a pinch
• Sesame oil...1 teaspoon

■ Preparation

• Vegetables: Cut into bite-sized pieces
• Meat: Cut into thin strips
• Noodles: Cook according to package directions

■ How to make it

1. Put water and broth in a pot and heat it
2. Add the meat and cook
3. Add vegetables to keep them crisp
4. Season with salt and sesame oil
5. Put the noodles in a bowl and pour in the soup and ingredients
6. Finish by sprinkling white sesame seeds and green onions

■ Points

• Don't add too many vegetables and cook for a short time.
• Adjust the salt to taste at the end.
• Use sesame oil only for flavoring.

■ Characteristics of the finish

• Packed with ingredients for a satisfying meal
• Beautiful, clear soup
• A mild flavor that you can enjoy every day