Golden Roast Beef Salad

■ Ingredients for one person

• • Roast beef...60-80g
• • Baby leaves...40g
• • Purple onion...a little
• • Yellow paprika...a little
• • Cherry tomatoes...2

dressing

• • Olive oil...1 tablespoon
• • Soy sauce...1 teaspoon
• • 1 teaspoon vinegar or lemon juice
• • Honey...1/2 teaspoon

■ Preparation

• Thinly slice the roast beef
. • Soak the vegetables in water to make them crisp.
• Mix the dressing.

■ How to make it

1. Place the baby leaves loosely on a plate
2. Place the roast beef in a three-dimensional shape
3. Spread the vegetables evenly
4. Dressing just before serving

■ Points

• Arrange the food in a way that creates height
. • Don't add too much dressing.
• Looks good on both black and white plates.

■ Characteristics of the finish

• Red and green create a strong contrast
• Bright yet mature
• Easy to use for stores and photography