Rolled omelet | The secret ingredient is garlic soy sauce

Ingredients (for 2 people)

• Eggs: 3 pieces
• Dashi: 50ml
• Sugar: 1 teaspoon
• Light soy sauce: 1 teaspoon
• salad oil: appropriate amount
• MARBO GOLD: A pinch (approximately 0.2-0.3g)

*If you prefer something sweeter

• Sugar: Adjustable up to 1.5 teaspoons

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How to make it

1. Crack the eggs into a bowl and beat them
2. Add the dashi, sugar, and light soy sauce and mix
3. Add a pinch of MARBO GOLD
4. Heat an egg cooker over medium heat and add oil
5. Pour in the egg mixture in several batches and roll it up while baking
6. Once cooked, shape and cut into bite-sized pieces

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When to use MARBO GOLD (Important)

👉The "secret ingredient" added to the egg mixture
is garlic, which is less pronounced and
enhances the umami of the dashi and soy sauce.

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point

• Don't add too much (just a small amount is fine)
• Designed not to interfere with the sweetness or flavor of the dashi stock
• The flavor remains even when cooled

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Finishing characteristics

• Fluffy and moist
• The umami of the dashi stock is enhanced with richness and a lingering aftertaste
• A taste that sets it apart from the usual rolled omelet