Raw egg on rice (TKG) | Garlic soy sauce finish

Ingredients (for 1 person)

  • Warm rice: 150g
  • Egg: 1 piece
  • MARBO GOLD: 1 shake (approx. 0.3-0.5g)

*Optional

  • Green onion: a little
  • White sesame: a little

How to make it

  1. Put warm rice in a bowl
  2. Crack the eggs
  3. Add a splash of MARBO GOLD
  4. Mix the whole well and it's done

When to use MARBO GOLD

👉 Immediately after adding the eggs
, the powder blends evenly with the eggs and rice,
bringing out the rich flavor and aroma of the garlic soy sauce.


point

  • First, a swing
  • If it's not enough, add a little at a time
  • Be careful not to add too much as it will make the sauce taste too salty

Finishing characteristics

  • The flavor is perfect without adding soy sauce
  • The richness of the egg and the aroma of garlic will increase your satisfaction
  • The simplest way to eat it and see the difference

Recommended Scenes

  • breakfast
  • Tasting and introduction test
  • Staff meals
  • For explaining the taste to customers
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