■ Ingredients for one person
• Shark fin (for soaking and soup)...20-30g
• Chicken stock (granules)...2 teaspoons
• Water...250ml
• Egg...1
• Green onion (finely chopped)...a little
• Ginger (can be used in a tube)...a little
• White sesame seeds...a little
• Sesame oil...a few drops
Seasoning
: 1/2 teaspoon soy sauce
, a pinch of salt,
a little white pepper,
1 tablespoon water-dissolved potato starch (for thickening)
■ Preparation
• Shark fin: Rehydrate and cut into bite-sized pieces.
• Egg: Beat
• Potato starch dissolved in water: Mix in advance.
■ How to make it
- Put water, broth, and ginger in a pot and heat
- Once boiling, add the shark fin and heat for 1-2 minutes
- Add the seasonings and thicken lightly with water-dissolved potato starch
- Reduce the heat and pour in the eggs in a thin stream
- Place in a bowl and top with sesame oil, green onions, and white sesame seeds
■ Points
• The eggs are fluffy just before turning off the heat.
• It's best not to thicken them too much for a more elegant dish.
• Add sesame oil at the end to add flavor.
■ Characteristics of the finish
• Thick and smooth with a luxurious feel
• Light yet rich flavor
• A versatile soup that won't overpower your main dish
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