Salmon and Avocado Gold Poke Bowl

January 10, 2026January 30, 2026

Ingredients for 1 serving

• Salmon (for sashimi)...80-100g
• 1/2 avocado
• Warm rice...150g
• Cucumber...1/4
• White sesame seeds...a little
• Egg yolk (if available)...1
• Green onion...a little

seasoning
• Soy sauce...1 tablespoon
• Sesame oil...1 teaspoon
• Mirin...1/2 teaspoon
• Lemon juice...a little
Mabo Gold...as much as you like

■ Preparation

■ Preparation
• Salmon: Cut into 1.5cm cubes
• Avocado: Cut into pieces about the same size as the salmon
• Cucumber: Cut into thin cubes
• Mix the seasonings in a bowl

■ How to make it

Place salmon, avocado, and cucumber in a bowl
Add seasonings and mix gently
Put rice in a bowl
Place the ingredients lightly on top
Topped with egg yolk, white sesame seeds, and green onions

■ Points

• Don't overmix (to prevent the avocado from getting mashed)
• Let the rice cool slightly to retain its shine
• Place the egg yolk in the center for maximum visual appeal