- The story of the birth of MARBO GOLD -
The origin of everything is the deliciousness that has traveled the world
MARBO GOLD was born from one traveler's formative experience
Developer Masato Hirose traveled the world as a backpacker in his youth, experiencing
Asian street food, European home cooking, and the spice culture of the Middle East and Africa.
Even though he couldn't speak the language, there were always smiles at the dinner table.
"Delicious food makes people happy"
This simple and unwavering truth
became the core of the idea that would later give birth to "MARBO GOLD."
Traveling freely around Japan and facing food every day
After returning to Japan, Hirose traveled around Japan and plunged into the world of food and beverage, learning about
Hokkaido ingredients, the soy sauce culture that has taken root in each region, and the "correct taste" that differs from household to household.
One thing I learned through running a restaurant is
that "you shouldn't make food too difficult."
I realized that about deliciousness is
that it can be used in everyday life, rather than any special technique
The answer is garlic soy sauce powder
After much trial and error, they arrived at
garlic, soy sauce, and umami , a flavor deeply etched in the memories of Japanese people.
However, rather than using a liquid seasoning,
we decided to go with a powder.
- Just shake to decide the flavor
- Can be used in any dish
- It is hard to make mistakes with the amount
- Fragrant
We believe that this "ease of use"
A taste that has been destroyed and remade countless times
MARBO GOLD is not a product that is completed in one go
We changed the ingredients, adjusted the aroma, and
made repeated adjustments such as "I want a bit more umami" or "The garlic is too strong."
There was a time when the product was not ready,
but we never compromised and continued to pursue a flavor that we would truly want to use every day.
And finally, we arrived at
the premium all-purpose umami spice "MARBO GOLD."
We want to bring more smiles to people through delicious and fun food
There is only one thought that has been put into MARBO GOLD
"If cooking is fun,
smiles will naturally increase at the dinner table."
Not just for special occasion dishes, but
sprinkle it on your everyday meat, fish, vegetables, and soups.
Just doing that
will lead to conversations like , "It's delicious"
and "What did you put in this?"
MARBO GOLD
the "dining tables that bring smiles" that we have seen while traveling around the world
to Japanese homes .
To continue to evolve
MARBO GOLD is not a finished product.
MARBO is all about believing in the possibilities of food, trying things out, and continuing to improve.
It's delicious.
It's fun.
And you'll want to use it again.
I hope to continue swinging like this
Company Profile
Company Name:
ROSSY JAPAN Co., Ltd.
Business details
ROSSY JAPAN Co., Ltd. is a company that provides product development, brand planning, and store management support, with a focus on the food and beverage business.
Based on practical know-how cultivated in the field, we create "fun, delicious, and smile-inducing experiences" through food.
Main business areas
- Restaurant management and production
- Planning, development and sales of original products
- Brand building and marketing support
- Store management and operation improvement consulting
Corporate philosophy:
Mutual prosperity for all four parties
: employees and their families, business partners, the company, and the local community.
Our philosophy is to build relationships in which all parties involved can prosper and continue to grow together.
Characteristics and Strengths
- Product and business development capabilities backed by on-site experience
- Simple and highly repeatable operation design
- Brand management that emphasizes not just "selling" but also "a system that will last"
- Commitment to creating positive value through food
VisionWe
aim to spread the appeal of Japanese food culture to as many people as possible,